おばんざいと日本酒　るりん家

A signature dish featuring seasonal vegetables served with homemade bagna cauda sauce.The broccoli is served whole, allowing you to enjoy it in your own style by cutting the florets with scissors.The stems are re-cooked, allowing you to fully enjoy the differences in sweetness and texture.Each vegetable is served in a different style, making this a dish that naturally sparks conversation.*The photo shows a whole head of broccoli.

Our pride and joy is our pig's trotters, which are crispy and fragrant on the outside and have a melt-in-your-mouth texture inside, except for the bone.By slowly cooking it in a steam convection oven, the flavor is concentrated without losing any of its deliciousness.It can be enjoyed with ponzu sauce or yuzu pepper for a refreshing taste, and it pairs perfectly with sake.The fact that it comes with gloves is a great bonus, allowing you to enjoy yourself to the fullest without any worries.

You'll know the difference after just one bite – Rurin's family's proud fried chicken.The key is the seasoning that brings out the delicious flavor of the chicken, and the secret ingredient that you won't find anywhere else.The special chive paste added at the end further enhances the richness and aroma.With a flavor that naturally makes you want to drink more, this is a classic menu item that is loved by a wide range of customers, from first-time visitors to regulars.